The recent egg recall due to salmonella has pushed the incredible, edible egg to the forefront of my food thoughts this week, and in spite of the recall I want to discuss why I think everyone should eat more eggs. I'd also like to point out that salmonella and food poisoning on eggs tends to come more from the huge factory farms due to the horrible living conditions of the chickens, so I encourage everyone to buy local, free-range, and preferably organic eggs whenever possible.
Why Eat Eggs?
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